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Kefir Yoghurt

Who knew making your own Greek-style yoghurt could be this easy?
Prep Time 10 minutes
Cook Time 4 hours
Refrigerate 2 hours
Total Time 6 hours 10 minutes
Calories 84kcal
Cost $9


  • Saucepan
  • Slow cooker


  • 4 cups milk
  • 1/4 cup Milkman dry milk powder
  • 1/2 cup plain kefir


  • Preheat a yogurt maker or slow cooker on Low.
  • Whisk milk and dry milk powder together in a saucepan over medium heat until almost boiling, about 4 minutes. Cool milk to lukewarm (100 to 110 degrees F/38 to 45 degrees C).
  • Gently stir kefir into milk mixture until just blended. Pour mixture into yogurt containers or slow cooker. Cook on Low
  • Cook on Low until desired level of tartness and yogurt consistency is reached, 4 to 10 hours.
  • Chill yogurt in the refrigerator, at least 2 hours.