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Whole Wheat Protein Pancakes

This whole wheat protein pancakes recipe has protein for a healthier breakfast, and is fast and easy.
Course Breakfast
Cuisine American
Keyword pancakes, protein, wheat, whole
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 servings
Cost $1.50


  • Griddle


  • 1 cup whole wheat flour
  • 1/3 cup unflavored whey protein
  • 1 tbsp brown sugar
  • 1 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1 cup Milkman Milk reconstituted
  • 2 tbsp vegetable oil


  • Combine flour, whey protein, brown sugar, baking powder, baking soda and salt
  • Lightly beat Milkman Milk, egg and oil. Add to dry ingredients and mix until just blended.
  • Bake ¼ cup of batter per pancake on a preheated griddle (400°F), turning when edges appear dry (about 1 to 1¼ minutes per side.