Whole Wheat Protein Pancakes
This whole wheat protein pancakes recipe has protein for a healthier breakfast, and is fast and easy.
Servings 4 servings
- 1 cup whole wheat flour
- 1/3 cup unflavored whey protein
- 1 tbsp brown sugar
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1 cup Milkman Milk reconstituted
- 2 tbsp vegetable oil
Combine flour, whey protein, brown sugar, baking powder, baking soda and salt
Lightly beat Milkman Milk, egg and oil. Add to dry ingredients and mix until just blended.
Bake ¼ cup of batter per pancake on a preheated griddle (400°F), turning when edges appear dry (about 1 to 1¼ minutes per side.